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Book cover of 'The Edible City - A Year of Wild Food' by John Rensten, founder of Forage London & Beyond.

Welcome to Forage London and Beyond, a collective of independent foraging teachers offering London wild food walks, Dorset seashore and coastal foraging, Hampshire and New Forest mushroom hunting.

wild food

The Edible City – October

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Ground Ivy and Wild Garlic Pakoras

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Wild Booze Alchemy aka How to make Vermouth

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The Edible City : A Year of Wild Food

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A SHORT FILM ABOUT SPRING FORAGING

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INVENTING THE WILD MASALA CHAI

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A SHORT(ISH) FILM ABOUT FORAGING IN LONDON

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Foraged Ready Meal No1 : The Wild Bento Box

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5 months, 5 trees, 5 new recipes

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Winter health & happiness

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Spring Time! In November?

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