The Edible City: A Year of Wild Food
≡ Menu

Vicky was born and raised in London. She had a calling to study nature from a young age and didn’t let city living get in the way. She began foraging and growing food and medicine as a teenager in any green space she could find – local parks, wastelands, window boxes and back gardens. Her [...]

Richard Mawby is a forager and a modern hunter gatherer. He has re-wilded his gut over a number of years and attains most of his nutrition from wild seasonal food alongside traceable food staples that closely mimic a true late-paleo diet.  “With the not-so-harsh winter on its way out, wild spring greens start making their [...]

I have spent the better part of four years ‘re-wilding’ my gut, my senses, my instincts and my knowledge to better serve me as I walked away from many commercial and intensively farmed sources of food. The greatest challenge I have faced is to attain a modest healthy number of calories from wild starches during [...]

John has very kindly invited me to contribute a guest blog. I am a fellow foraging guide who is based in Mid-Wales. Almost all of my forays are in the vast conifer plantations scattered along the Cambrian Mountains. I am lucky in that no one seems to want to restrict mushroom picking here. This is [...]

This month, some recipe ideas, an excerpt from my own book, The Edible City, and some beautiful hand drawn illustrations courtesy of the mega talented Gwen Burns.

As they say, “It’s a tough job, but someone’s got to do it”. So I guess the responsibility falls on me, again. After all, that booze won’t make its self will it? And that picnic table conveniently placed on the banks of a beautiful Hampshire trout river, will look pretty sad if I don’t cover [...]

If I were you, and obviously I’m not, I’d just watch this film about foraging and not bother to read any of the blog below. https://www.youtube.com/watch?v=b6rrMqFBT1o For anyone who was unfortunate enough to make it to the end of my last blog, here is the second half; the further rantings of an ego unchecked, the product [...]

OFFICIAL WARNING : Blogging is the most self indulgent and self serving pastime known to modern man. With this in mind I politely suggest that you  DO NOT READ ANY OF WHAT FOLLOWS  unless you have almost saintly tolerance of other people’s opinions and a small amount of time to waste. For anyone who’s new [...]

It’s late November and although all my organised forays are over for the season, there are still numerous edible species out there to hunt for. Alas this autumn has been as much about politics as it has about foraging, with The Forestry Commission in Hampshire announcing a full ban on picking and then doing something of [...]

I’m delighted to say that the publication date for my book is now set for September 8th and there will be two launch events, one for the press on September 13th and a less formal do at Stoke Newington Books (London N16) on September 29th. This second event is open to all but it’s invite only, [...]

Subscribe to our newsletter

Details of wild foods that are currently in season & ideas of the best places to find them, sign up for our quarterly newsletter