The Edible City: A Year of Wild Food
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Ground Ivy and Wild Garlic Pakoras.

This month, some recipe ideas, an excerpt from my own book, The Edible City, and some beautiful hand drawn illustrations courtesy of the mega talented Gwen Burns.

{ 1 comment… add one }
  • Luke Pilkington March 28, 2018, 12:44 pm

    Good Afternoon ,

    My name is Luke Pilkington, I’m a chef in london , originally from Lancashire, as you can emagine i used to love foraging back home , i would love too get back into it again here too !! If you know of anybody who goes out or would Mind having a little wander and helping a young chef learn a bit more about foraging in the city it would be really appreciated I’m available pretty much anytime any day and more than happy to travel and meet people in different places , and cook for people in return i have the option to say Thankyou !!!!

    My number is 07795025634 or email lukepilkki@googlemail.com

    Hope to hear from someone soon

    Regards

    Luke Pilkington

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