This month, some recipe ideas, an excerpt from my own book, The Edible City, and some beautiful hand drawn illustrations courtesy of the mega talented Gwen Burns.
Good Afternoon ,
My name is Luke Pilkington, I’m a chef in london , originally from Lancashire, as you can emagine i used to love foraging back home , i would love too get back into it again here too !! If you know of anybody who goes out or would Mind having a little wander and helping a young chef learn a bit more about foraging in the city it would be really appreciated I’m available pretty much anytime any day and more than happy to travel and meet people in different places , and cook for people in return i have the option to say Thankyou !!!!
My number is 07795025634 or email firstname.lastname@example.org
Hope to hear from someone soon
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Next post: The Mushroom Debate Continues : a guest blog from fellow foraging teacher Daniel Butler
Previous post: Wild Booze Alchemy aka How to make Vermouth.
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