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Book cover of 'The Edible City - A Year of Wild Food' by John Rensten, founder of Forage London & Beyond.

Welcome to Forage London and Beyond, a collective of independent foraging teachers offering London wild food walks, Dorset seashore and coastal foraging, Hampshire and New Forest mushroom hunting.

recipes

The Edible City – October

by on August 27, 2024
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Thistle Root Soup. Cooking with other lesser used wild plants : by fellow foraging teacher Richard Mawby

by on March 6, 2019
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Wild Booze Alchemy aka How to make Vermouth

by on October 4, 2017
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Part 2. The blogger’s dilemma

by on August 2, 2017
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The Edible City : A Year of Wild Food

by on August 25, 2016
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THE JOY OF STINGING NETTLES

by on June 20, 2016
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Foraged Ready Meal No1 : The Wild Bento Box

by on August 19, 2015
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8 ways I've recently used herbal medicine

by on May 2, 2015
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5 wonderful wild Spring recipes

by on February 20, 2015
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Crushing Colds and Vanquishing Viruses (Part 2)

by on January 7, 2015
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Crush Colds, Fight Flus, Vanquish Viruses & Combat Cholesterol

by on December 1, 2014
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Learn to safely ID these 4 late season wild mushrooms

by on November 8, 2014
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Foraging friend's favourite recipes

by on February 26, 2014
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Winter health & happiness

by on December 13, 2013
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Spring Time! In November?

by on November 14, 2013
{ 15 comments }

I BLOODY LOVE WILD MUSHROOM HUNTING (PART TWO).

by on October 18, 2013
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The coast is calling to me…and you

by on August 25, 2013
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Tales from the riverside (six more, simple, summer recipes)

by on July 15, 2013
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Six of the best! (simple summer recipes)

by on June 19, 2013
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Wild Food Is Super Food

by on April 1, 2013
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The Edible City book cover, authored by John Rensten, exploring foraging for wild food and mushrooms in London and other UK cities including Dorset, Hampshire and the New Forest.

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