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Book cover of 'The Edible City - A Year of Wild Food' by John Rensten, founder of Forage London & Beyond.

Welcome to Forage London and Beyond, a collective of independent foraging teachers offering London wild food walks, Dorset seashore and coastal foraging, Hampshire and New Forest mushroom hunting.

John

The Edible City – October

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The Edible City – May

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Nature connection & mindful appreciation.

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The Edible City – December

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The Edible City – September

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The Edible City – June

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The Edible City – April

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The Edible City – Introduction

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Ground Ivy and Wild Garlic Pakoras

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Wild Booze Alchemy aka How to make Vermouth

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Part 2. The blogger’s dilemma

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