≡ Menu
Book cover of 'The Edible City - A Year of Wild Food' by John Rensten, founder of Forage London & Beyond.

Welcome to Forage London and Beyond, a collective of independent foraging teachers offering London wild food walks, Dorset seashore and coastal foraging, Hampshire and New Forest mushroom hunting.

Spices

Showing all 3 results

Showing all 3 results

For details of seasonal wild foods (& where to pick them), subscribe to my quarterly newsletter.

We take your privacy seriously, you can read our policy here.

Subscribe to our Newsletter

The Edible City book cover, authored by John Rensten, exploring foraging for wild food and mushrooms in London and other UK cities including Dorset, Hampshire and the New Forest.

Basket