Info
Join forager Martin Bailey for a medicinal winter plants and mushroom walk.
Winter might seem like a quiet time in nature, but there is still plenty to discover. On this seasonal walk, Martin will introduce you to some of the wild plants and fungi that thrive during winter, exploring their traditional medicinal uses, properties and place in our relationship with the natural world.
With years of experience exploring wild foods and fungi, Martin brings a curious and practical approach to his walks. His interest in the natural world goes beyond simply identifying species – he is fascinated by the ways plants and fungi have been used by people for generations, and by the connections between our wellbeing and the landscapes around us.
Martin incorporates his passion for nature connection into his work, creating walks that encourage you to slow down, use your senses and pay closer attention to what is growing around you.
As you explore, Martin will share his knowledge of seasonal plants and fungi, looking at how they have traditionally been used, how to identify them safely and what they can teach us about the ecosystems around us.
Expect a relaxed, informative and immersive walk, with plenty of opportunity to ask questions, discover something new and connect with the winter landscape.
The exact location for this event will be confirmed closer to the event.
Group Sizes
At Forage London you will never be part of a herd of 20 or 30 other people. Foraging is a mindful practice, looking at small details as well as the big picture, slowing down and taking time to enjoy the natural world. Always ask about group size if booking on to a foraging or wild food walk.
We offer intimate foraging walks for small groups, usually 12 or at most 16 participants. It makes for a more enjoyable experience with better communication within the group.
Smaller groups minimise the impact on the environment, reduce over-harvesting and ensure sustainability is pivotal in what we teach and practice. Additionally, we find that smaller group sizes allow for more personalised learning, as members can more easily share their stories and any tips on identifying edible plants and mushrooms.
This approach balances safety, efficiency, and environmental stewardship, making foraging a more rewarding and sustainable practice.
