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Book cover of 'The Edible City - A Year of Wild Food' by John Rensten, founder of Forage London & Beyond.

Welcome to Forage London and Beyond, a collective of independent foraging teachers offering London wild food walks, Dorset seashore and coastal foraging, Hampshire and New Forest mushroom hunting.

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Wild Booze Alchemy aka How to make Vermouth

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5 wonderful wild Spring recipes

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The coast is calling to me…and you

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