The Edible City: A Year of Wild Food
≡ Menu

HAMPSHIRE : Urban Foraging in Southampton. March 25th. Fully Booked


Sunday March 25th

Fully Booked


To go on the cancellations waiting list please email me at

Forage London escapes the big city and heads to a smaller one. This event will be held in a city park reasonably close to Southampton Central Station, so easy transport for locals and Londoners alike.The walk will be led by the author of The Edible City and Forage London founder John Rensten. It will last for about three hours, involving safely picking and eating various leaves, berries etc as we go along with various new foods and drinks to try (made from different wild ingredients we’ve previously picked, cooked, fermented, pickled etc), learning to identifying plenty of edible plants and discussion touching on numerous topics including, nutrition, medicine, herbalism, botany, cookery, horticulture and history.