The Edible City: A Year of Wild Food
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Spring Foraging. Battersea. March 18th.


London SW11.
Sunday March 18th.




A morning exploring the edible delights of one of London’s most amazing green spaces. The walk will be led by experienced foraging teacher and member of the Association of Foragers, James Grant  and will last for about three hours, involving safely picking and eating various leaves, berries etc as we go along with various new foods and drinks to try (made from different wild ingredients we’ve previously picked, cooked, fermented, pickled etc), learning to identifying plenty of edible plants and discussion touching on numerous topics including, nutrition, medicine, herbalism, botany, cookery, horticulture and history.