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LONDON : Wild Food Wild Skills : Foraging & Fire : April 26th, E3. Fully Booked.


Sunday 26th
April. E3
10am – 2pm

Fully Booked



A morning exploring the edible delights of one of  East London’s most interesting wild areas, followed by an introductory bushcraft lesson looking at one of the basic essentials of survival, in this case Fire. The event will be led by Forage London teacher and qualified bushcraft instructor, James Grant, and will last for about 4 hours, involving safely picking and eating various leaves, berries etc as we go along with various new foods and drinks to try (made from different wild ingredients we’ve previously picked, cooked, fermented, pickled etc), learning to identify plenty of edible plants and discussion touching on numerous topics including, nutrition, medicine, herbalism, botany, cookery, horticulture and history.

Bushcraft Fire Making (using plants and trees).
Being able to make fire reliably in the outdoors is vital for the outdoor enthusiast and having the versatility to utilise natural resources to do so is an empowering skill. For warmth, cooking and even social occasions foragers need fire. For the last hour of this extended walk you will learn to make fire with sparks and natural tinders. You will also learn how to create an effective fire lay, choose the correct woods for different types of fire, site and extinguish a fire safely and leave no trace.

About James.
James was born in the London suburb of Roehampton and moved to the countryside of East Surrey at the age of four. From the age of six he was out picking blackberries and sloes from the local footpaths and fields with his great grandmother. The family moved to a new house when James was seven. Not long after moving, James took a walk with his father across the field behind their house and they discovered dozens of white mushrooms. With the guidance of his father they picked a few and identified them as field mushrooms, with the help of Richard Mabey’s book ‘Food for Free’. James’ father was not confident enough to go beyond the basics though and soon, fishing took over as James’ main outdoor nature based activity.

Still… an interest in wild food had been nurtured.

It wasn’t until in his late twenties that he became interested in the field of bushcraft and quickly identified foraging as the most important part of the field (after shelter, fire & water). An obsession with finding and identifying fungi soon followed. Inevitably, this lead to tree and plant identification and learning more about the natural resources around him whether it was food, poisonous, medicine, craft material, animal track & sign, navigation or just a wonder to behold.

James has now been seriously studying foraging for around 12 years and started leading walks for Forage London in September 2016. In 2017 he obtained the qualification ‘Level 4 Bushcraft Leader’ at John Rhyder’s Woodcraft School in Surrey. He is also a member of the British Mycological Society, Coracle Society and a founding member of the Association of Foragers.

As well as our advertised walks, James has also led privately booked Forage London walks for clients such as; Miller Harris, Wholefoods, Greenpeace, and Soho House.

If this event is fully booked and you’d like to go on the cancellations waiting list, please email me at