The Edible City: A Year of Wild Food
≡ Menu

DORSET : Coastal foraging and cooking. July 28th. Fully Booked.

£80.00

Portland, Dorset.
Saturday July 28th.
12-4.30 ish

Fully Booked

Info

After meeting at 12pm at Chesil Beach, we will head off to explore a couple of very different coastal environments, with estuary and seaside foraging, gathering seaweeds at low tide, samphire, wild spinach and numerous other delicious edibles followed by a beach cookery class with Fraser from The Coastal Survival School and a beach cook up and drinks to finish.The food we prepare will be suitable for vegetarians (we won’t be collecting any shell fish on this event…it’s the wrong time of year). We will be covering various different types of terrain, some quite rocky (if you are at all unsure about this then please email me before booking). The beach location we are headed for is about 20 minutes drive from Weymouth station (about 2hrs 45mins direct from Waterloo, a bit longer to drive). If coming by train then please expect to get a taxi from outside the station which will cost an additional £15 each way. This course finishes at approximately 4.30-5pm.

To go on the cancellations waiting list please email me at john@foragelondon.co.uk

Subscribe to our newsletter

Details of wild foods that are currently in season & ideas of the best places to find them, sign up for our quarterly newsletter