6 cups lamb’s-quarters, chopped ( or any other Spinach, wild or otherwise)
6 tbs. silken tofu (available in health food stores and some supermarkets)
6 tbs. water
6 tbs. corn, olive, or flaxseed oil
4 tbs. lecithin granules (available in health food stores)
1/2 tbs. arrowroot powder
1/2 tsp. liquid stevia (available in health food stores)
8 cloves of garlic, peeled and sliced ( fry these first )
1/2 tbs. salt ( I used less plus I added a little veg stock and soy to Steve’s recipe )
1/2 tsp. black pepper, ground
1/2 tsp. nutmeg, ground
Purée the water, tofu, corn oil, lecithin, and stevia in a blender.
Combine with the remaining ingredients in a saucepan.
Cover, and cook over low for heat 5 minutes, or until just wilted.