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wild food recipes

I'm delighted to say that the publication date for my book is now set for September 8th and there will be two launch events, one for the press on September 13th and a less formal do at Stoke Newington Books (London N16) on September 29th. This second event is open to all but it's invite only, […] Read More

THE JOY OF STINGING NETTLES

Here's an entry and a couple of the illustrations from my forthcoming book, The Edible City. It's out in September but I thought the timing of this piece was  just about perfect to publish now, with some enormous stinging nettle leaves all over London at the moment. Simplicity itself, this is one of my most loved recipes […] Read More

INVENTING THE WILD MASALA CHAI.

Last summer I ran a private event, a foraging walk for a swanky south London cocktail bar, an excitable bunch, brimming with ideas and eager to explore and utilise some of the cities wild flavours in their drinks. It was a roasting hot day and many of the plants we encountered were very dried out, […] Read More

  It's more commonly a plant, a recipe or some historical information that inspires me in the kitchen...In this case it was quite simply the packaging, not that I can exactly remember where this plastic tray came from or what was in it to start with. Last month I wrote about my trip to Scotland, […] Read More

Would you like an all expenses paid trip to a beautiful and remote Scottish island, to forage, cook and generally just hanging out as the guest of a whisky distillery? Oh, and there will be a group of like-minded people, foragers, chefs and booze people with you, you'll have to spend your time visiting some […] Read More

I've said it before but foraging is easy, it really is, and anyone who tells you otherwise is not to be trusted. My approach hinges on taking the tinniest bit of knowledge and putting it to myriad uses; simply being able to identify a Dandelion will provide numerous, all year round, foraging opportunities and produce […] Read More

5 wonderful wild Spring recipes.

OK, I admit it. I do have a tendency to go on a bit, especially about wild food, foraging and all things connected. So, for this month I'm going to shut up and just give you some delicious new recipes to try, either created by me or generously donated by foraging friends. Actually when I […] Read More

Big cities like London; magical, vibrant and eclectic environments in which to exist. Perhaps the reason so many of us choose to spend so much time living and working in them, although the flip side to all this wonderful humanity, squashed in together, is never more evident, than come winter time. A hot, packed ride on […] Read More

5 months 5 trees 5 new recipes

  Nature is a massive relay race, endless and cyclical; numerous plants run the length of their season, overlaps occur as others start theirs, the batons are passed and off go the next group. What a wonderful, fertile world it is and as foragers we are placed, probably better than anyone, to watch this marvellous and never […] Read More

For this month's blog, I have gathered together some brilliant and original wild food ideas... from Scottish foraged sushi to a Southern Indian "nightshade" curry, with recipes generously provided by my foraging peers from as close to home as Hampshire's New Forest and as far away as New York State. That's one of the best things […] Read More