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Why eat wild food ?

OFFICIAL WARNING : Blogging is the most self indulgent and self serving pastime known to modern man. With this in mind I politely suggest that you  DO NOT READ ANY OF WHAT FOLLOWS  unless you have almost saintly tolerance of other people's opinions and a small amount of time to waste. For anyone who's new […] Read More

I'm delighted to say that the publication date for my book is now set for September 8th and there will be two launch events, one for the press on September 13th and a less formal do at Stoke Newington Books (London N16) on September 29th. This second event is open to all but it's invite only, […] Read More

THE JOY OF STINGING NETTLES

Here's an entry and a couple of the illustrations from my forthcoming book, The Edible City. It's out in September but I thought the timing of this piece was  just about perfect to publish now, with some enormous stinging nettle leaves all over London at the moment. Simplicity itself, this is one of my most loved recipes […] Read More

Spring is a hectic time of year for a forager, nowhere more so than in the city; the natural world is erupting with lush green leaves and brightly coloured flowers, stunning blossoms adorn the trees and all manner of delicious edible delights leap out at me every time I leave the house. It's almost too much […] Read More

My bloody back is killing me! Too much time in the car and too much time in front of this cursed screen! Hold on, I hear you say, nobody wants to read a blog where all you do is moan, not even your mum. Absolutely right, so instead of complaining and instead of more computer […] Read More

  It's more commonly a plant, a recipe or some historical information that inspires me in the kitchen...In this case it was quite simply the packaging, not that I can exactly remember where this plastic tray came from or what was in it to start with. Last month I wrote about my trip to Scotland, […] Read More

The internet is awash with regurgitated information and nowhere more so than in blogs like this one. I always try to write about things I have actually experienced rather than repeating the findings of others, but it's hard to stay on the path especially with so much information to draw on. Facts and lies seem […] Read More

I've said it before but foraging is easy, it really is, and anyone who tells you otherwise is not to be trusted. My approach hinges on taking the tinniest bit of knowledge and putting it to myriad uses; simply being able to identify a Dandelion will provide numerous, all year round, foraging opportunities and produce […] Read More

Last month I started writing about how to stay healthy during the winter months, a vast and diverse topic and as a result, one that I have split into two halves, even then only really scratching the surface. Ideally we would all spend more time concentrating on our health but modern life, especially in the city, just […] Read More

5 months 5 trees 5 new recipes

  Nature is a massive relay race, endless and cyclical; numerous plants run the length of their season, overlaps occur as others start theirs, the batons are passed and off go the next group. What a wonderful, fertile world it is and as foragers we are placed, probably better than anyone, to watch this marvellous and never […] Read More