The Edible City: A Year of Wild Food
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Thistle Root Soup. Cooking with other lesser used wild plants : by fellow foraging teacher Richard Mawby

by on March 6, 2019
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Baking sourdough bread with foraged seeds : A guest blog by forager Richard Mawby.

by on November 29, 2018
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Ground Ivy and Wild Garlic Pakoras.

by on February 28, 2018
{ 1 comment }

Wild Booze Alchemy aka How to make Vermouth.

by on October 4, 2017
{ 4 comments }

The Edible City : A Year of Wild Food.

by on August 25, 2016
{ 5 comments }

THE JOY OF STINGING NETTLES

by on June 20, 2016
{ 4 comments }

INVENTING THE WILD MASALA CHAI.

by on January 15, 2016
{ 3 comments }

Foraged Ready Meal No1 : The Wild Bento Box

by on August 19, 2015
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The day I died & went to wild food heaven.

by on July 14, 2015
{ 8 comments }

Everything we need to know about foraging is in just one plant.

by on March 30, 2015
{ 4 comments }
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